CAMINO CHILL-OUT The Camino CONNECTS in so many wonderful ways – in meeting new people, enjoying exploring a new culture, discovering new traditions, sharing in delicious tapas y vinos and also
ContinueJoin us in A Caruña February 23 – 25, 2014 for one of the most important Congresses of Gastronomy in Spain. Share in this very unique and special experience
ContinueGreat combination of flavors to delight all your senses and wake up your taste buds for sure. This recipe has a little bit of sweet, tangy, smokey flavors that offer
ContinueThey say a picture is worth a thousand words well maybe in this case a thousand delicious savory flavors – well maybe that’s an exaggeration but one is inspired
ContinueXII Festa do Pemento de Mougán en Guntín If you love Pimientos de Padrón then you can eat them all day August 24, 2013 at the festival held in Guntín which is
ContinueThere is something very special about SUMMER Barbeboa’s / BBQ’s and time with family and friends. No matter where you are you know everyone will enjoy celebrating together. Here
ContinueFresh SEAFOOD in Galicia is something that you will delight in discovering. Local “mercados” – markets – are one of the special treats of living in this area. A Caruña’s
ContinueFrom the famous Spanish “Pimientos de Padrón” here’s another delicious option to try especially while Padrón Peppers are in season. A little fresh bread, pick one of your favorite cheeses,
ContinueA popular Tapa in Galicia is “Pementos”, in gallego and Pimientos de Padron in spanish. These tiny Green Peppers grown in the Galician countryside are delicious and also make TAPA
ContinueSummer inspires so many things – time outside in nature, time with family and friends creating special memories. Spain is known for its fresh grown vegetables in many local
Continue