Time to put on your jacket and maybe some boots and head out to visit Mondoñedo to experience a very unique and special Galician Festival. Celebrated October 17 – 20, 2013
ContinueThey say a picture is worth a thousand words well maybe in this case a thousand delicious savory flavors – well maybe that’s an exaggeration but one is inspired
ContinueThe fall season has brought a time of change and the wine regions are alive with the activities of the harvest. This week “Gastronomy in the Camino” video and photography
ContinueSomething incredible the mixing of colors and flavors to create an amazing beautiful new recipe that is sure to delight and surprise more than one of your senses. Autumn
ContinueOctober 21, 2013 in Santiago de Compostela will host a very special event at the Cuidade Da Cultura with Grupo Nove celebrating 10 years of their association. A special
ContinueCastañas or chestnuts are in season and it is a wonderful site to see all over Galicia. The trees are full and now the castañas are dropping to the ground
ContinueFestival fun continues and there are more flavors to taste and discover some traditional Galician recipes. Each town offers their unique expression of their history and culture that is
ContinueJust 46 km Southwest from Santiago de Compostela you can visit Peroxa and take part in their festival CELEBRATING WINE. A perfect fall weekend Gastro Camino Adventure to share in
ContinueEspana en el corazon gives us another great picture that inspires. It is the weekend and a wonderful time to enjoy creating some special experiences and sharing more with
ContinueThe Colors of FALL and our Autumn Season are inspiring to witness and experience as nature transforms around us. A fun time to take some of our favorites and enjoy
ContinueFall brings us its beautiful COLORS as natures green changes to its rich reds, oranges and so many other beautiful vibrant colors. Creatividad Gastronomica inspires us with this recipe
ContinueThe weather may be changing and we can see, as well as, feel the autumn season sharing its time of transition. It is a perfect time to continue enjoying
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